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Chopped Chicken Liver
Note that liver spoils easily. If serving on a warm day, nest two bowls
of different sizes and add water to larger bowl until full and freeze. Ice
will surround liver and keep it cold. You will have to weigh smaller bowl
down. When ready to serve, put liver into smaller bowl.
1 lb chicken liver
5 hard boiled eggs, peeled and chopped
1 large onion, chopped
Salt
Sauté onions until wilted and remove. Sauté liver in a bit of oil until
brown. Chop. Add onion, eggs, salt.
Watercress and Basil Dip
This is delicious! You can substitute arugula for watercress. I'm taking
the leftovers and tossing it with pasta and serving it with a salad.
1 bunch watercress, stems trimmed
1 bunch fresh basil leaves
1 head garlic ( less if strong garlic flavor offends)
1/2 cup olive oil
1 cup grated parmesan cheese
1/2 cup finely ground pecans, walnuts or pine nuts
1/4 cup minced scallions
Salt & pepper to taste
3/4 cup heavy cream
In a blender or food processor, grind nuts and set aside. Mince garlic in
blender, then combine watercress, basil, olive oil and parmesan. Blend until
pasty. Add cream and just blend.
Transfer mixture to bowl and add nuts and scallion. Salt and pepper to
taste.
Tips on how to
save time cooking and lots more delicious and healthy recipes can be found in
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